WPRIM Management System> DCMS> Nutrition Research and Practice> 2021> 15> 6

Volume: 15 Issue: 6

1. Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies Page:773—788
2. A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia Page:761—772
3. Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting Page:789—797
4. Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit Page:703—714
5. Dietary glucosinolates inhibit splenic inflammation in high fat/cholesterol diet-fed C57BL/6 mice Page:798—806
6. Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice Page:673—685
7. Lomens-P0 (mixed extracts of Hordeum vulgare and Chrysanthemum zawadskii) regulate the expression of factors affecting premenstrual syndrome symptoms Page:715—731
8. Schisandrae Fructus ethanol extract attenuates particulate matter 2.5-induced inflammatory and oxidative responses by blocking the activation of the ROS-dependent NFκB signaling pathway Page:686—702
9. Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea Page:747—760
10. Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes Page:732—746

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