Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2021> 15> 2

Volume: 15 Issue: 2

1. Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi	Page:225—234
2. Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations	Page:137—159
3. Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats	Page:187—202
4. Association between dietary branchedchain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity	Page:203—212
5. Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)	Page:248—265
6. Effects of the fermented Zizyphus jujuba in the amyloid β25-35 -induced Alzheimer's disease mouse model	Page:173—186
7. Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea	Page:213—224
8. Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring	Page:160—172
9. Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers	Page:235—247
10. Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey	Page:266—277
11. Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi	Page:225—234
12. Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations	Page:137—159
13. Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats	Page:187—202
14. Association between dietary branchedchain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity	Page:203—212
15. Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)	Page:248—265
16. Effects of the fermented Zizyphus jujuba in the amyloid β25-35 -induced Alzheimer's disease mouse model	Page:173—186
17. Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea	Page:213—224
18. Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring	Page:160—172
19. Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers	Page:235—247
20. Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey	Page:266—277