WPRIM Management System> DCMS> Nutrition Research and Practice> 2021> 15> 1

Volume: 15 Issue: 1

1. Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats Page:26—37
2. Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior Page:106—121
3. Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients Page:54—65
4. Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells Page:12—25
5. Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial Page:38—53
6. Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers Page:1—11
7. Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016 Page:66—79
8. Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population:an analysis based on the 2014-2016Korea National Health and Nutrition Examination Survey Page:80—94
9. Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults Page:95—105
10. Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior Page:122—135

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