| 1. Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study |
Page:76—84 |
| 2. Factors affecting emotional eating and eating palatable food in adults |
Page:70—75 |
| 3. Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies |
Page:62—69 |
| 4. The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults |
Page:55—61 |
| 5. Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes |
Page:45—54 |
| 6. Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model |
Page:32—44 |
| 7. Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion |
Page:25—31 |
| 8. Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China |
Page:20—24 |
| 9. Association of vitamin D deficiency with clinical outcomes in critically ill Korean children |
Page:12—19 |
| 10. Neuroprotective effects of urolithin A on H₂O₂-induced oxidative stress-mediated apoptosis in SK-N-MC cells |
Page:3—11 |
| 11. Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk |
Page:167—174 |
| 12. The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place |
Page:160—166 |
| 13. Association between dairy product intake and hypertriglyceridemia in Korean adults |
Page:152—159 |
| 14. Nutrient intakes and medication use in elderly individuals with and without dry mouths |
Page:143—151 |
| 15. Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans |
Page:134—142 |
| 16. Luteolin attenuates migration and invasion of lung cancer cells via suppressing focal adhesion kinase and non-receptor tyrosine kinase signaling pathway |
Page:127—133 |
| 17. Occurrence of infections in schoolchildren subsequent to supplementation with vitamin D-calcium or zinc: a randomized, double-blind, placebo-controlled trial |
Page:117—126 |
| 18. Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism |
Page:109—116 |
| 19. Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology |
Page:102—108 |
| 20. Enzymes involved in folate metabolism and its implication for cancer treatment |
Page:95—101 |
| 21. Circulating microRNA expression profiling in young obese Korean women |
Page:412—422 |
| 22. Comparison of college students' behavior toward nutrition information communication between Korea and the US |
Page:401—411 |
| 23. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016 |
Page:384—400 |
| 24. Development of a food frequency questionnaire for dietary intake of preschool children |
Page:374—383 |
| 25. Combined effects of dietary zinc at 3 years of age and obesity at 7 years of age on the serum uric acid levels of Korean children |
Page:365—373 |
| 26. Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey |
Page:352—364 |
| 27. Antioxidant and hepatoprotective effects of Korean ginseng extract GS-KG9 in a D-galactosamine-induced liver damage animal model |
Page:334—351 |
| 28. The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial |
Page:322—333 |
| 29. Folic acid supplementation prevents high fructose-induced non-alcoholic fatty liver disease by activating the AMPK and LKB1 signaling pathways |
Page:309—321 |
| 30. Effect of probiotics Lactobacillus paracasei GKS6, L. plantarum GKM3, and L. rhamnosus GKLC1 on alleviating alcohol-induced alcoholic liver disease in a mouse model |
Page:299—308 |
| 31. Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey |
Page:667—678 |
| 32. Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis |
Page:637—653 |
| 33. Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health and Nutrition Examination Survey 2017 |
Page:679—690 |
| 34. Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice |
Page:580—592 |
| 35. Effects of sleep-inducing juice on sleep quality and heart rate variability in adults with disturbed sleep |
Page:606—620 |
| 36. Vitamin D regulation of adipogenesis and adipose tissue functions |
Page:553—567 |
| 37. Paeoniflorin ameliorates Aβ-stimulated neuroinflammation via regulation of NF-κB signaling pathway and Aβ degradation in C6 glial cells |
Page:593—605 |
| 38. Compliance of mothers' breastfeeding and complementary feeding practices with WHO recommendations in Turkey |
Page:654—666 |
| 39. Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized rats |
Page:568—579 |
| 40. Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program |
Page:621—636 |
| 41. Erratum: Factors associated with anemia among female adult vegetarians in Malaysia |
Page:298—298 |
| 42. Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. |
Page:286—297 |
| 43. Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors |
Page:276—285 |
| 44. Evidence-based customized nutritional intervention improves body composition and nutritional factors for highly-adherent children and adolescents with moderate to severe obesity |
Page:262—275 |
| 45. Association between phytochemical index and metabolic syndrome |
Page:252—261 |
| 46. Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey |
Page:242—251 |
| 47. Effect of nutritional supplement formula on catch-up growth in young children with nonorganic faltering growth: a prospective multicenter study |
Page:230—241 |
| 48. Analysis of the relationship between lifestyle habits and glycosylated hemoglobin control based on data from a Health Management Plan |
Page:218—229 |
| 49. Centella asiatica extract prevents visual impairment by promoting the production of rhodopsin in the retina |
Page:203—217 |
| 50. L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells |
Page:188—202 |
| 51. Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate |
Page:175—187 |
| 52. Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo |
Page:438—452 |
| 53. Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults |
Page:519—531 |
| 54. Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cells |
Page:478—489 |
| 55. Effect of nutrition education received by teachers on primary school students' nutrition knowledge |
Page:532—539 |
| 56. Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia |
Page:490—500 |
| 57. Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells |
Page:453—462 |
| 58. Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cells |
Page:463—477 |
| 59. Effect of vegetable oils with different fatty acid composition on high-fat dietinduced obesity and colon inflammation |
Page:425—437 |
| 60. Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults |
Page:540—552 |
| 61. Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey |
Page:501—518 |
