WPRIM Management System> DCMS> Nutrition Research and Practice> 2020> 14> 5

Volume: 14 Issue: 5

1. Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo Page:438—452
2. Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults Page:519—531
3. Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cells Page:478—489
4. Effect of nutrition education received by teachers on primary school students' nutrition knowledge Page:532—539
5. Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia Page:490—500
6. Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells Page:453—462
7. Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cells Page:463—477
8. Effect of vegetable oils with different fatty acid composition on high-fat dietinduced obesity and colon inflammation Page:425—437
9. Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults Page:540—552
10. Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey Page:501—518

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.