Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2020> 14> 4

1. Circulating microRNA expression profiling in young obese Korean women	Page:412—422
2. Comparison of college students' behavior toward nutrition information communication between Korea and the US	Page:401—411
3. Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016	Page:384—400
4. Development of a food frequency questionnaire for dietary intake of preschool children	Page:374—383
5. Combined effects of dietary zinc at 3 years of age and obesity at 7 years of age on the serum uric acid levels of Korean children	Page:365—373
6. Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey	Page:352—364
7. Antioxidant and hepatoprotective effects of Korean ginseng extract GS-KG9 in a D-galactosamine-induced liver damage animal model	Page:334—351
8. The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial	Page:322—333
9. Folic acid supplementation prevents high fructose-induced non-alcoholic fatty liver disease by activating the AMPK and LKB1 signaling pathways	Page:309—321
10. Effect of probiotics Lactobacillus paracasei GKS6, L. plantarum GKM3, and L. rhamnosus GKLC1 on alleviating alcohol-induced alcoholic liver disease in a mouse model	Page:299—308