WPRIM Management System> DCMS> Nutrition Research and Practice> 2020> 14> 2

Volume: 14 Issue: 2

1. Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk Page:167—174
2. The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place Page:160—166
3. Association between dairy product intake and hypertriglyceridemia in Korean adults Page:152—159
4. Nutrient intakes and medication use in elderly individuals with and without dry mouths Page:143—151
5. Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans Page:134—142
6. Luteolin attenuates migration and invasion of lung cancer cells via suppressing focal adhesion kinase and non-receptor tyrosine kinase signaling pathway Page:127—133
7. Occurrence of infections in schoolchildren subsequent to supplementation with vitamin D-calcium or zinc: a randomized, double-blind, placebo-controlled trial Page:117—126
8. Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism Page:109—116
9. Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology Page:102—108
10. Enzymes involved in folate metabolism and its implication for cancer treatment Page:95—101

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