WPRIM Management System> DCMS> Nutrition Research and Practice> 2020> 14> 1

Volume: 14 Issue: 1

1. Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study Page:76—84
2. Factors affecting emotional eating and eating palatable food in adults Page:70—75
3. Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies Page:62—69
4. The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults Page:55—61
5. Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes Page:45—54
6. Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model Page:32—44
7. Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion Page:25—31
8. Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China Page:20—24
9. Association of vitamin D deficiency with clinical outcomes in critically ill Korean children Page:12—19
10. Neuroprotective effects of urolithin A on H₂O₂-induced oxidative stress-mediated apoptosis in SK-N-MC cells Page:3—11

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