WPRIM Management System> DCMS> Nutrition Research and Practice> 2019> 13> 6

Volume: 13 Issue: 6

1. Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service Page:555—563
2. Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data Page:543—554
3. A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women Page:535—542
4. Screening Moringa species focused on development of locally available sustainable nutritional supplements Page:529—534
5. The development of food image detection and recognition model of Korean food for mobile dietary management Page:521—528
6. Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors Page:509—520
7. Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011–2012 population Page:498—508
8. Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women Page:488—497
9. Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient Page:480—487
10. Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice Page:473—479
11. Research trends in obesity & obesogenic environments in Korea Page:461—472

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.