WPRIM Management System> DCMS> Nutrition Research and Practice> 2019> 13> 4

Volume: 13 Issue: 4

1. The impact of nutrition literacy on the food habits among young adults in Turkey Page:352—357
2. Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations Page:344—351
3. Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences Page:333—343
4. Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers Page:323—332
5. The association between dietary pattern and depression in middle-aged Korean adults Page:316—322
6. Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet Page:310—315
7. Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis Page:302—309
8. Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice Page:295—301
9. Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice Page:286—294
10. Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro Page:279—285

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