WPRIM Management System> DCMS> Nutrition Research and Practice> 2019> 13> 2

Volume: 13 Issue: 2

1. Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011 Page:178—178
2. Exploring parenting variables associated with sweetness preferences and sweets intake of children Page:169—177
3. Dietary intakes and obesity of Malaysian adults Page:159—168
4. Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome Page:150—158
5. Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women Page:141—149
6. Socioeconomic burden of sugar-sweetened beverages consumption in Korea Page:134—140
7. Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study Page:126—133
8. Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database Page:115—125
9. Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial Page:105—114
10. Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells Page:95—104
11. Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats Page:87—94

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