Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2018> 12> 6

Volume: 12 Issue: 6

1. Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea.	Page:541—541
2. Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in rats.	Page:535—540
3. Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders.	Page:527—534
4. Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers.	Page:521—526
5. Complementary feeding practices and nutritional status of children 6–23 months old: formative study in Aceh, Indonesia.	Page:512—520
6. The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice.	Page:503—511
7. Red pepper seed water extract inhibits preadipocyte differentiation and induces mature adipocyte apoptosis in 3T3-L1 cells.	Page:494—502
8. Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea.	Page:486—493
9. Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice.	Page:479—485
10. Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice.	Page:469—478
11. Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans.	Page:459—468