Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2018> 12> 4

1. Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection.	Page:348—354
2. Effects of students' satisfaction with school meal programs on school happiness in South Korea.	Page:342—347
3. Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children.	Page:336—341
4. Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults.	Page:315—323
5. The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet.	Page:298—306
6. Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway.	Page:291—297
7. Validity of predictive equations for resting energy expenditure in Korean non-obese adults.	Page:283—290
8. Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice.	Page:275—282
9. Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey.	Page:324—335
10. Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015.	Page:307—314