Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2018> 12> 3

Volume: 12 Issue: 3

1. Forecasting obesity prevalence in Korean adults for the years 2020 and 2030 by the analysis of contributing factors.	Page:251—257
2. Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations.	Page:243—250
3. Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys.	Page:233—242
4. Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011.	Page:222—232
5. Current status of nutritional support for hospitalized children: a nationwide hospital-based survey in South Korea.	Page:215—221
6. Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems.	Page:208—214
7. GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice.	Page:199—207
8. Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice.	Page:191—198
9. A Portulaca oleracea L. extract promotes insulin secretion via a K⁺(ATP) channel dependent pathway in INS-1 pancreatic β-cells.	Page:183—190
10. Retraction: Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells.	Page:265—265
11. An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study.	Page:258—264