| 1. Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students. |
Page:247—256 |
| 2. Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea. |
Page:240—246 |
| 3. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. |
Page:232—239 |
| 4. Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial. |
Page:223—231 |
| 5. Lymphocyte DNA damage and plasma antioxidant status in Korean subclinical hypertensive patients by glutathione S-transferase polymorphism. |
Page:214—222 |
| 6. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. |
Page:206—213 |
| 7. Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation. |
Page:198—205 |
| 8. Melanin extract from Gallus gallus domesticus promotes proliferation and differentiation of osteoblastic MG-63 cells via bone morphogenetic protein-2 signaling. |
Page:190—197 |
| 9. Increased glucose metabolism and alpha-glucosidase inhibition in Cordyceps militaris water extract-treated HepG2 cells. |
Page:180—189 |
| 10. Inhibitory effect of Gastrodia elata Blume extract on alpha-melanocyte stimulating hormone-induced melanogenesis in murine B16F10 melanoma. |
Page:173—179 |
| 11. Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea. |
Page:517—524 |
| 12. Dietary intakes of adolescents from food insecure households: analysis of data from the 6(th) (2013-2015) Korea National Health and Nutrition Examination Survey. |
Page:507—516 |
| 13. Selection of key foods for the systematic management of a food and nutrient composition database. |
Page:500—506 |
| 14. Association of dietary patterns with overweight risk and all-cause mortality in children with cancer. |
Page:492—499 |
| 15. Effects of zinc supplementation on catch-up growth in children with failure to thrive. |
Page:487—491 |
| 16. The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults. |
Page:479—486 |
| 17. Anti-fibrotic effects of Orostachys japonicus A. Berger (Crassulaceae) on hepatic stellate cells and thioacetamide-induced fibrosis in rats. |
Page:470—478 |
| 18. Novel glutathione-containing dry-yeast extracts inhibit eosinophilia and mucus overproduction in a murine model of asthma. |
Page:461—469 |
| 19. Acute and 13-week subchronic toxicological evaluations of turanose in mice. |
Page:452—460 |
| 20. Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis. |
Page:445—451 |
| 21. Erratum: Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children. |
Page:76—76 |
| 22. Filipino women's diet and health study (FiLWHEL): design and methods. |
Page:70—75 |
| 23. Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea. |
Page:64—69 |
| 24. Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice. |
Page:365—372 |
| 25. Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages. |
Page:357—364 |
| 26. Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. |
Page:347—347 |
| 27. Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory. |
Page:340—346 |
| 28. Associations of alcohol consumption and alcohol flush reaction with leukocyte telomere length in Korean adults. |
Page:334—339 |
| 29. Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus. |
Page:327—333 |
| 30. A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand. |
Page:319—326 |
| 31. Changes in body weight and food security of adult North Korean refugees living in South Korea. |
Page:307—318 |
| 32. Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method. |
Page:300—306 |
| 33. Monocyte chemoattractant protein-1 polymorphism interaction with spirulina immunomodulatory effects in healthy Korean elderly: A 16 week, double-blind randomized clinical trial. |
Page:290—299 |
| 34. Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis. |
Page:281—289 |
| 35. Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition. |
Page:275—280 |
| 36. Erratum: Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice. |
Page:435—435 |
| 37. Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions. |
Page:430—434 |
| 38. Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis. |
Page:419—429 |
| 39. Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial. |
Page:412—418 |
| 40. Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea. |
Page:402—411 |
| 41. Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension. |
Page:396—401 |
| 42. Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats. |
Page:388—395 |
| 43. Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia. |
Page:381—387 |
| 44. Corn silk extract improves benign prostatic hyperplasia in experimental rat model. |
Page:373—380 |
| 45. Erratum: Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study. |
Page:525—525 |
| 46. Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites. |
Page:265—274 |
| 47. Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys. |
Page:155—162 |
| 48. Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey. |
Page:147—154 |
| 49. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th). |
Page:139—146 |
| 50. Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand. |
Page:130—138 |
| 51. Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets. |
Page:121—129 |
| 52. Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease. |
Page:114—120 |
| 53. Genome-wide hepatic DNA methylation changes in high-fat diet-induced obese mice. |
Page:105—113 |
| 54. Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cells. |
Page:97—104 |
| 55. Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells. |
Page:90—96 |
| 56. Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells. |
Page:83—89 |
| 57. Serum albumin levels and their correlates among individuals with motor disorders at five institutions in Japan. |
Page:57—63 |
| 58. Accuracy of dietary reference intake predictive equation for estimated energy requirements in female tennis athletes and non-athlete college students: comparison with the doubly labeled water method. |
Page:51—56 |
| 59. Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study. |
Page:43—50 |
| 60. Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet. |
Page:33—42 |
| 61. Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats. |
Page:25—32 |
| 62. Gelidium amansii extract ameliorates obesity by down-regulating adipogenic transcription factors in diet-induced obese mice. |
Page:17—24 |
| 63. Anti-bacterial effects of enzymatically-isolated sialic acid from glycomacropeptide in a Helicobacter pylori-infected murine model. |
Page:11—16 |
| 64. Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells. |
Page:3—10 |
