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WPRIM Management System>
DCMS
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Nutrition Research and Practice
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2017
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11
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6
Volume:
11
Issue:
6
1. Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea.
Page:517—524
2. Dietary intakes of adolescents from food insecure households: analysis of data from the 6(th) (2013-2015) Korea National Health and Nutrition Examination Survey.
Page:507—516
3. Selection of key foods for the systematic management of a food and nutrient composition database.
Page:500—506
4. Association of dietary patterns with overweight risk and all-cause mortality in children with cancer.
Page:492—499
5. Effects of zinc supplementation on catch-up growth in children with failure to thrive.
Page:487—491
6. The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults.
Page:479—486
7. Anti-fibrotic effects of Orostachys japonicus A. Berger (Crassulaceae) on hepatic stellate cells and thioacetamide-induced fibrosis in rats.
Page:470—478
8. Novel glutathione-containing dry-yeast extracts inhibit eosinophilia and mucus overproduction in a murine model of asthma.
Page:461—469
9. Acute and 13-week subchronic toxicological evaluations of turanose in mice.
Page:452—460
10. Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis.
Page:445—451
11. Erratum: Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study.
Page:525—525
