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WPRIM Management System>
DCMS
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Nutrition Research and Practice
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2017
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11
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5
Volume:
11
Issue:
5
1. Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice.
Page:365—372
2. Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages.
Page:357—364
3. Erratum: Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice.
Page:435—435
4. Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions.
Page:430—434
5. Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis.
Page:419—429
6. Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial.
Page:412—418
7. Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea.
Page:402—411
8. Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension.
Page:396—401
9. Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats.
Page:388—395
10. Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia.
Page:381—387
11. Corn silk extract improves benign prostatic hyperplasia in experimental rat model.
Page:373—380
