Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2017> 11> 2

1. Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys.	Page:155—162
2. Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey.	Page:147—154
3. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th).	Page:139—146
4. Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand.	Page:130—138
5. Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets.	Page:121—129
6. Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease.	Page:114—120
7. Genome-wide hepatic DNA methylation changes in high-fat diet-induced obese mice.	Page:105—113
8. Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cells.	Page:97—104
9. Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells.	Page:90—96
10. Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells.	Page:83—89