| 1. Therapeutic effects of dihydroartemisinin and transferrin against glioblastoma. |
Page:393—397 |
| 2. Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice. |
Page:386—392 |
| 3. Involvement of miR-Let7A in inflammatory response and cell survival/apoptosis regulated by resveratrol in THP-1 macrophage. |
Page:377—384 |
| 4. Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expression. |
Page:371—376 |
| 5. Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children. |
Page:555—562 |
| 6. Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan. |
Page:546—554 |
| 7. Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years. |
Page:537—545 |
| 8. Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data. |
Page:530—536 |
| 9. Effect of plate size on meal energy intake in normal weight women. |
Page:524—529 |
| 10. Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis. |
Page:516—523 |
| 11. Gynura procumbens extract improves insulin sensitivity and suppresses hepatic gluconeogenesis in C57BL/KsJ-db/db mice. |
Page:507—515 |
| 12. Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets. |
Page:501—506 |
| 13. Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. |
Page:494—500 |
| 14. Korean Curcuma longa L. induces lipolysis and regulates leptin in adipocyte cells and rats. |
Page:487—493 |
| 15. Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in mice. |
Page:477—486 |
| 16. Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea. |
Page:635—640 |
| 17. Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice. |
Page:629—634 |
| 18. Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching. |
Page:623—628 |
| 19. Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study. |
Page:616—622 |
| 20. Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches. |
Page:606—615 |
| 21. Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students. |
Page:597—605 |
| 22. The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie. |
Page:590—596 |
| 23. Effect of dual-type oligosaccharides on constipation in loperamide-treated rats. |
Page:583—589 |
| 24. High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets. |
Page:575—582 |
| 25. Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes. |
Page:569—574 |
| 26. Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study. |
Page:364—364 |
| 27. Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study. |
Page:364—364 |
| 28. Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills. |
Page:359—363 |
| 29. Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills. |
Page:359—363 |
| 30. Health Blief Model-based intervention to improve nutritional behavior among elderly women. |
Page:352—358 |
| 31. Health Blief Model-based intervention to improve nutritional behavior among elderly women. |
Page:352—358 |
| 32. The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients. |
Page:342—351 |
| 33. The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients. |
Page:342—351 |
| 34. Association between nutrient intake and thyroid cancer risk in Korean women. |
Page:336—341 |
| 35. Association between nutrient intake and thyroid cancer risk in Korean women. |
Page:336—341 |
| 36. Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial. |
Page:328—335 |
| 37. Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial. |
Page:328—335 |
| 38. Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program. |
Page:321—327 |
| 39. Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program. |
Page:321—327 |
| 40. Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study. |
Page:313—320 |
| 41. Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study. |
Page:313—320 |
| 42. Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index. |
Page:305—312 |
| 43. Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index. |
Page:305—312 |
| 44. Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults. |
Page:294—304 |
| 45. Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults. |
Page:294—304 |
| 46. Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity. |
Page:288—293 |
| 47. Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity. |
Page:288—293 |
| 48. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. |
Page:282—287 |
| 49. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. |
Page:282—287 |
| 50. Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function. |
Page:274—281 |
| 51. Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function. |
Page:274—281 |
| 52. Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models. |
Page:265—273 |
| 53. Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models. |
Page:265—273 |
| 54. Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells. |
Page:259—264 |
| 55. Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells. |
Page:259—264 |
| 56. Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages. |
Page:251—258 |
| 57. Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages. |
Page:251—258 |
| 58. Analysis of food irradiation education for elementary, middle, and high school students for three years in South Korea. |
Page:237—244 |
| 59. The awareness level and needs for education on reducing sugar consumption among mothers with preschool children. |
Page:229—236 |
| 60. Taste education reduces food neophobia and increases willingness to try novel foods in school children. |
Page:221—228 |
| 61. Association of curry consumption with blood lipids and glucose levels. |
Page:212—220 |
| 62. Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean population. |
Page:206—211 |
| 63. Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents. |
Page:198—205 |
| 64. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). |
Page:188—197 |
| 65. Association between serum fatty acid composition and innate immune markers in healthy adults. |
Page:182—187 |
| 66. Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study. |
Page:175—181 |
| 67. Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region. |
Page:167—174 |
| 68. The effects of exercise training and acute exercise duration on plasma folate and vitamin B12. |
Page:161—166 |
| 69. Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice. |
Page:154—160 |
| 70. Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cells. |
Page:148—153 |
| 71. Loquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xenografts and invasion of MDA-MB-231 cells. |
Page:139—147 |
| 72. Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells. |
Page:131—138 |
| 73. Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight. |
Page:115—124 |
| 74. Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea. |
Page:108—114 |
| 75. Development and evaluation of continuing education course in renal nutrition. |
Page:99—107 |
| 76. Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009. |
Page:89—98 |
| 77. Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012. |
Page:81—88 |
| 78. Combined effect of folate and adiposity on homocysteine in children at three years of age. |
Page:74—80 |
| 79. Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus. |
Page:67—73 |
| 80. Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children. |
Page:56—66 |
| 81. The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia. |
Page:49—55 |
| 82. Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice. |
Page:42—48 |
| 83. Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation. |
Page:33—41 |
| 84. Vitamin A supplementation modifies the antioxidant system in rats. |
Page:26—32 |
| 85. Protective effect of dietary chitosan on cadmium accumulation in rats. |
Page:19—25 |
| 86. D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro. |
Page:11—18 |
| 87. Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway. |
Page:3—10 |
| 88. Erratum: Health Blief Model-based intervention to improve nutritional behavior among elderly women. |
Page:471—471 |
| 89. The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model. |
Page:464—470 |
| 90. Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices. |
Page:456—463 |
| 91. Nutritional aspects of night eating and its association with weight status among Korean adolescents. |
Page:448—455 |
| 92. A study on blood lipid profiles, aluminum and mercury levels in college students. |
Page:442—447 |
| 93. Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents. |
Page:433—441 |
| 94. Perception and practice regarding allergen labeling: focus on food-related employees. |
Page:424—432 |
| 95. The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly. |
Page:418—423 |
| 96. Leptin and uric acid as predictors of metabolic syndrome in jordanian adults. |
Page:411—417 |
| 97. Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study. |
Page:404—410 |
| 98. Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis. |
Page:398—403 |
