Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2016> 10> 6

1. Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea.	Page:635—640
2. Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice.	Page:629—634
3. Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching.	Page:623—628
4. Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study.	Page:616—622
5. Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches.	Page:606—615
6. Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students.	Page:597—605
7. The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie.	Page:590—596
8. Effect of dual-type oligosaccharides on constipation in loperamide-treated rats.	Page:583—589
9. High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets.	Page:575—582
10. Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes.	Page:569—574