Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2016> 10> 5

1. Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children.	Page:555—562
2. Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan.	Page:546—554
3. Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years.	Page:537—545
4. Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data.	Page:530—536
5. Effect of plate size on meal energy intake in normal weight women.	Page:524—529
6. Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis.	Page:516—523
7. Gynura procumbens extract improves insulin sensitivity and suppresses hepatic gluconeogenesis in C57BL/KsJ-db/db mice.	Page:507—515
8. Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets.	Page:501—506
9. Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.	Page:494—500
10. Korean Curcuma longa L. induces lipolysis and regulates leptin in adipocyte cells and rats.	Page:487—493
11. Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in mice.	Page:477—486