| 1. Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study. |
Page:364—364 |
| 2. Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study. |
Page:364—364 |
| 3. Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills. |
Page:359—363 |
| 4. Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills. |
Page:359—363 |
| 5. Health Blief Model-based intervention to improve nutritional behavior among elderly women. |
Page:352—358 |
| 6. Health Blief Model-based intervention to improve nutritional behavior among elderly women. |
Page:352—358 |
| 7. The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients. |
Page:342—351 |
| 8. The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients. |
Page:342—351 |
| 9. Association between nutrient intake and thyroid cancer risk in Korean women. |
Page:336—341 |
| 10. Association between nutrient intake and thyroid cancer risk in Korean women. |
Page:336—341 |
| 11. Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial. |
Page:328—335 |
| 12. Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial. |
Page:328—335 |
| 13. Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program. |
Page:321—327 |
| 14. Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program. |
Page:321—327 |
| 15. Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study. |
Page:313—320 |
| 16. Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study. |
Page:313—320 |
| 17. Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index. |
Page:305—312 |
| 18. Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index. |
Page:305—312 |
| 19. Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults. |
Page:294—304 |
| 20. Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults. |
Page:294—304 |
| 21. Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity. |
Page:288—293 |
| 22. Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity. |
Page:288—293 |
| 23. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. |
Page:282—287 |
| 24. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. |
Page:282—287 |
| 25. Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function. |
Page:274—281 |
| 26. Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function. |
Page:274—281 |
| 27. Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models. |
Page:265—273 |
| 28. Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models. |
Page:265—273 |
| 29. Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells. |
Page:259—264 |
| 30. Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells. |
Page:259—264 |
| 31. Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages. |
Page:251—258 |
| 32. Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages. |
Page:251—258 |
