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WPRIM Management System>
DCMS
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Nutrition Research and Practice
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2016
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10
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2
Volume:
10
Issue:
2
1. Analysis of food irradiation education for elementary, middle, and high school students for three years in South Korea.
Page:237—244
2. The awareness level and needs for education on reducing sugar consumption among mothers with preschool children.
Page:229—236
3. Taste education reduces food neophobia and increases willingness to try novel foods in school children.
Page:221—228
4. Association of curry consumption with blood lipids and glucose levels.
Page:212—220
5. Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean population.
Page:206—211
6. Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents.
Page:198—205
7. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012).
Page:188—197
8. Association between serum fatty acid composition and innate immune markers in healthy adults.
Page:182—187
9. Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study.
Page:175—181
10. Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region.
Page:167—174
11. The effects of exercise training and acute exercise duration on plasma folate and vitamin B12.
Page:161—166
12. Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice.
Page:154—160
13. Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cells.
Page:148—153
14. Loquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xenografts and invasion of MDA-MB-231 cells.
Page:139—147
15. Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells.
Page:131—138
