Article List

WPRIM Management System> DCMS> Nutrition Research and Practice> 2016> 10> 1

Volume: 10 Issue: 1

1. Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight.	Page:115—124
2. Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea.	Page:108—114
3. Development and evaluation of continuing education course in renal nutrition.	Page:99—107
4. Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009.	Page:89—98
5. Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012.	Page:81—88
6. Combined effect of folate and adiposity on homocysteine in children at three years of age.	Page:74—80
7. Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.	Page:67—73
8. Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children.	Page:56—66
9. The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia.	Page:49—55
10. Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice.	Page:42—48
11. Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation.	Page:33—41
12. Vitamin A supplementation modifies the antioxidant system in rats.	Page:26—32
13. Protective effect of dietary chitosan on cadmium accumulation in rats.	Page:19—25
14. D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro.	Page:11—18
15. Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway.	Page:3—10