Article List

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1. Value recognition and eating patterns of Kimchi in female middle school students and their mothers.	Page:150—157
2. Regional comparison of dietary intakes and health related behaviors among residents in Asan.	Page:143—149
3. The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index.	Page:131—142
4. Relation of obesity-related attitudes, knowledge, and eating behaviors with body weight and body shape satisfaction in 5th-grade Korean children.	Page:126—130
5. Marginal folate inadequacy observed in a group of young children in Kwangju, Korea.	Page:120—125
6. Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats.	Page:113—119
7. Ascorbic acid extends replicative life span of human embryonic fibroblast by reducing DNA and mitochondrial damages.	Page:105—112
8. Hypoglycemic and hypolipidemic effects of Saururus chinensis Baill in streptozotocin-induced diabetic rats.	Page:100—104
9. Effect of mucilage from yam on activation of lymphocytic immune cells.	Page:94—99
10. Establishing new principles for nutrient reference values (NRVs) for food labeling purposes.	Page:89—93
11. Dietary patterns of children and adolescents analyzed from 2001 Korea National Health and Nutrition Survey.	Page:84—88
12. Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus.	Page:79—83