Article List

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1. Nutritional characteristics of horsemeat in comparison with those of beef and pork.	Page:70—73
2. The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients.	Page:65—69
3. Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001.	Page:57—64
4. The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls.	Page:52—56
5. Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes.	Page:46—51
6. Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology.	Page:42—45
7. Recognition of body image and food behavior factors among middle school students in San Francisco area.	Page:36—41
8. Cellular Zn depletion by metal ion chelators (TPEN, DTPA and chelex resin) and its application to osteoblastic MC3T3-E1 cells.	Page:29—35
9. Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells.	Page:19—28
10. The effects of physical training on antioxidative status under exercise-induced oxidative stress.	Page:14—18
11. Cultural perspectives and current consumption changes of cooked rice in Korean diet.	Page:8—13
12. Historical background and development of applied nutrition and community nutrition in Korea.	Page:3—7