Chinese Journal of Food Hygiene 2017;29(4):464-468
doi:10.13590/j.cjfh.2017.04.015
Introduction of the food defense plan of the United States and its enlightenment to China
Zhou YU ; Sicheng WANG ; Feng XUE ; Bingyang GAO ; Xinqiu ZHONG ; Leishi ZHANG
Keywords
Food defense; food safety; enlightenment; supervision and management; United States
Country
China
Language
Chinese
Abstract
This article analyzes the concept,the formation process,the main content of the United States food defense plan,the duties of stakeholders and the key points of the implementation.This article also summarizes the characteristics,similarities and differences between China and the United States in terms of food defense system,discusses the difficulties and put forward some suggestions for the food defense plan in China.
备案号: 11010502037788, 京ICP备10218182号-8)