Chinese Journal of Food Hygiene 2017;29(4):508-513

doi:10.13590/j.cjfh.2017.04.025

Research progress on the contamination of beauvericin and enniatins and the development of analytical method in food

Xiaomin HAN ; Fengqin LI ; Wenjing XU

Keywords

Fusarium toxins; beauvericin; enniatins; high performance liquid chromatography tandem mass spectrometry; analytical method; review

Country

China

Language

Chinese

Abstract

Classification,toxicity and determination method progress especially the pretreatment and limit of quantitation of beauvericin (BEA) and 4 main kinds of enniatins (ENNs) including enniatins A (ENA),enniatins A1 (ENA1),enniatins B (ENB) and enniatins B1 (ENB1) in food were introduced.The contamination levels of BEA,4 kinds of ENNs and their co-occurrence mycotoxins in food from Spain,Morocco,Italy,Japan and some other countries were analyzed.Establishment of high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) determination method for the complex food matrix was suggested.