Chinese Traditional Patent Medicine 1992;0(01):-
Effect of Shujinhuoxuedingtong Wine on Microcircuiation of Experimental Mice
Ruixing WEN ; Xiangdong ZHOU
Keywords
Shujinhuoxuedingtong Wine; microcirculation; experimental mice; microcirculation disturbance; adrenalin
Country
China
Language
Chinese
Abstract
The method for examining the microcirculation bloodflow of mice mesentery was used to evaluate the action of Shujinhuoxuedingtong wine against microcirculation disturbance caused by adrenaline. The result indicates that the wine can obviously improve the microcirculation function and is responsible for the antistatic action observed. The wine's effect is found to be superior to that of Shujinhuoxuedingtong Powder. The above fingings suggest that the wine have the action of promoting blood circulation to remove blood stasis and improving microcirculation and the effect of promoting the bloodflow perfusion quantity in tissue organs. It's effect is prior to that of powder.
备案号: 11010502037788, 京ICP备10218182号-8)