Acta Nutrimenta Sinica 1956;0(03):-

GREEN TEA CONSUMPTION PREVENTS HYPERCHOLESTEROLEMIA AND OBESITY: A CROSS SECTION STUDY

Yuebin YUAN ; Yuan TIAN ; Wenchao XIAO ; Shunzhang YU

Keywords

green tea; serum lipid; obesity

Country

China

Language

Chinese

Abstract

Objective:To study the preventive effect of drinking green tea on serum lipids and obesity of middle aged people. Method:Total of 3 317 middle-aged people were ascertained by a questionnaire, and their serum lipids were measured at their health examination. Results:Consumption of green tea significantly decreased serum total cholesterol (P