Chinese traditional dietary therapy is the result of traditional medicine and cookery in China, and of ancient origin and long development. It hold the function to regulate some physiological activities and improve personal nutritional status. According to it a nutritious liquor, a new type of the concentrated drink filled in ampule commonly used in China, for children was designed and manufactured, which composed of a variety of traditional medical foods. The experimental study confirmed that this liquor improves the food availability, immunological activity, the ability to look for food in perplexity in animals and the nutritional status of zinc in juveniles and children etc. The mechanisms of the functions of this new liquor was discussed and the prospective development of the combination of Chinese traditional dietary therapy with modern nutrition was proposed.