Chinese Journal of Anesthesiology 1994;0(04):-
Inhibitory effects of salviae miltiorrhizae and SOD on lipid Peroxidation after hemorrhagic shock.
Zhenyuan XIA ; Jinfu YU ; Xinyun SHI
Keywords
Hemorrhagic shock Lipid peroxidation
Country
China
Language
Chinese
Abstract
Effects of salviae miltiorrhizae (SM) and SOD on serum and tissue (liver, intestine) lipid peroxidation were studied on rabbits in reperfusion after hemor rhage shock.The results showed that both SM and SOD could effectively reduce the serum MDA,while the inhibitory effect of SM on tissue (intestine) lipid Peroxidation was more significant than that of SOD.90 min after shock,18 rabbits were equally divided into 3 groups,one third of shed blood was re-infused and simultaneously teperfused with balanced salt solution (BSS) (group A), SOD in BSS (group B) and SM in BSS (group C). After reperfusion, serum MDA increased significantly in group A, while serum in MDA in group B and C decreased gradually and was significantly lower than that of group A after reperfusion of 3 hr (I3). Intestine MDA in group C was evidently lower than that in group A (P
备案号: 11010502037788, 京ICP备10218182号-8)