Journal Reasearch of Vietnam Traditional Medicine and Pharmacy  2003;0(9):21-23

“Bach oi nguu nhuc thang” – a food for vitality preservation

Thai Ngoc Thanh

Keywords

Bach oi nguu nhuc thang food

Country

Viet Nam

Language

Vietnamese

Abstract

This preparation is composed of: beef 500g, field pea 50g, ginger 10g, onion 10g, salt 15g. It is a delicious food dish, also a tonic with great nutritional value, appropriate for obesis and related diseases such as atherosclerosis and heart coronary arterial disease