International Journal of Traditional Chinese Medicine 2015;(7):636-640

doi:10.3760/cma.j.issn.1673-4246.2015.07.015

The absorption and metabolism differences of intestine and liver for multicomponent licorice water extract

Lei ZHANG ; Yanli PAN ; Yang LIU ; Mingmin TANG ; Li WEI ; Chengbo HOU ; Xiao CHENG ; Hao WANG

Keywords

Licorice water extract; Ultra performance liquid chromatography tandem mass spectrometry; Absorption and metabolism differences; In situ closed-loop

Country

China

Language

Chinese

Abstract

Objective This paper was to study the absorption and metabolism differences of intestine and liver for multicomponent licorice.Methods The components were identified with the UPLC-MS/MS. In situ closed-loop method was used to carry out the comparative experiments of absorption and metabolism differences between intestine and liver.Results 13 components were identified by UPLC-MS/MS. The absorption and metabolism results indicated some components in licorice water extract could be absorbed into blood and metabolism happened during this process. 14 metabolites were detected in the plasma sample. The hepatic metabolism results indicated many components could experience complex metabolism and more metabolites could be generated.Conclusions Liver was the major metabolism organ for licorice water extract and some components could be metabolized along with the absorption process in intestine. The absorption and metabolism differences between intestine and liver were significant.