Chinese Journal of Experimental Traditional Medical Formulae 2009;(7):97-99
doi:10.3969/j.issn.1005-9903.2009.07.037
Analytical methods for quality control of Fructus Forsythiae and its Preparations
Yan XIONG ; Jingjing ZHU ; Zhiming WANG ; Limei LIN ; Bohou XIA
Keywords
Fructus Forsythiae; quality control; fingerprints; analytical metrod
Country
China
Language
Chinese
Abstract
This paper retrospectively analyzed the quality control methods of Fructus Forsythiae, summarized the corresponding achievements and problems on its quality control. It can provide some available envidences for the quality control of Fructus Forsythiae and its preparations.
备案号: 11010502037788, 京ICP备10218182号-8)