Microbiology 2001;28(2):12-15
0253-2654(2001)02-0012-04 THE PRELIMINARY RESEARCH ABOUT THE REASONS OF BUSTING BAGS OCCASIONALLY DURING SOY STORAGE
Zhiyuan SUN ; Huanshu LIU ; Xiaobin ZHANG
Country
China
Language
Chinese
Abstract
Shan Qi soy has busting bags, bacteria sum overproof, continue acidification and other problems occasionally during the storage. It's probably caused by the Lactobacillus continue growth in the soy. We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
备案号: 11010502037788, 京ICP备10218182号-8)