Antimicrobial and hemolytic activity of seaweed extracts Ulva fasciata (Delile 1813) from Mandapam, Southeast coast of India
10.1016/S2221-1691(11)60118-4
- Author:
S Sophia RAN
1
Author Information
1. Biotoxiology Lab, Center of Advance Study in Marine Biology, Faculty of Marine Sciences, Annamalai University
- Collective Name:Biotoxiology Lab, Center of Advance Study in Marine Biology, Faculty of Marine Sciences, Annamalai University;Biotoxiology Lab, Center of Advance Study in Marine Biology, Faculty of Marine Sciences, Annamalai University;Biotoxiology Lab, Center of Advance Study in Marine Biology, Faculty of Marine Sciences, Annamalai University
- Publication Type:Journal Article
- Keywords:
Antimicrobial activity;
Fish pathogens;
Hemolytic assay;
Thin layer chromatography;
Ulva fasciata
- From:Asian Pacific Journal of Tropical Biomedicine
2011;1(1):S38-S39
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the In vitro antimicrobial and hemolytic activity of marine macroalgae Ulva fasciata (U. fasciata) collected from Mandapam coastal waters, and to identify certain seaweed extracts that can act as an alternative of commonly used antibiotics. Methods Seaweeds U. fasciata was collected from Gulf of Mannar, Southeast Coastal Region, Mandapam, Tamil Nadu and was screened for antimicrobial and hemolytic activity. Methanol, butanol and aqueous extracts were tested against selected fish pathogens, Aeromonas hydrophila, Pseudomonas fluorescens, Proteus sp. Vibrio alginolyticus (V. alginolyticus) and Enterobacter sp. and fungal pathogens Rhizopus sp., Aspergillus flavus, Aspergillus sp., Aspergillus niger and Candida sp. The extract was subjected to TLC to determine the presences of peptides and amide groups. And the hemolytic activity was assayed. Results Maximum of 16 mm inhibition zone was observed against V. alginolyticus and the minimum 12 mm against Enterobacter sp., respectively. U. fasciata showed poor activity against the fungal pathogens. The present results showed the use of seaweeds as an antimicrobial agents for pharmacology or as a health-promoting food for aquaculture. Conclusions The screening result confirms that these seaweeds can be further studied and used as possible source of antimicrobial compounds.
