Jatropha curcas L: Phytochemical, antimicrobial and larvicidal properties
10.1016/j.apjtb.2016.01.019
- Author:
Sillma RAMPADARATH
1
;
Daneshwar PUCHOOA
1
;
Rajesh JEEWON
2
Author Information
1. Department of Agriculture and Food Science, Faculty of Agriculture, University of Mauritius
2. Department of Health Sciences, Faculty of Science, University of Mauritius
- Publication Type:Journal Article
- Keywords:
Antimicrobial;
Jatropha curcas;
Larvicidal;
Phytochemical
- From:Asian Pacific Journal of Tropical Biomedicine
2016;6(10):858-865
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate antimicrobial activities as well as the phytochemical and lavicidal properties of different parts of Jatropha curcas L. (J. curcas) growing in Mauritius. Methods Determination of the presence of phytochemicals in the crude plants extracts by test tube reactions. Disc diffusion method and microdilution method were used to detect the antimicrobial sensitivity and activity (minimal inhibitory concentration). The crude solvent extracts were also tested on the larvae of two insects, Bactrocera zonata and Bactrocera cucurbitae (Diptera, Tephritidae). Results The antimicrobial activities were significantly dependent for the different crude plant extracts on the thirteen microorganisms tested. For the Gram-positive bacteria, the crude ethyl acetate extract was more efficient compared to the Gram-negative bacteria with both solvents being effective. The crude ethyl acetate extract of J. curcas bark and mature seed oil showed the highest efficacy. The highest mortality percentage was observed after 24 h for both Diptera flies with (66.67 ± 2.89)% of Bactrocera cucurbitae larvae killed by ethyl acetate extract of J. curcas bark. Conclusions This paper compared the different J. curcas plant sections with respect to the effectiveness of the plant as a potential candidate for new pharmaceuticals. The larvicidal effect was also studied in order to demonstrate the dual purpose of the plant.
