Identification and quantification of flavonoids in Carica papaya leaf and peroxynitrite-scavenging activity
10.1016/j.apjtb.2016.12.009
- Author:
Agung NUGROHO
1
;
Hesty HERYANI
1
;
Jae Sue CHOI
2
;
Hee-Juhn PARK
3
Author Information
1. Department of Agro-industrial Technology, Faculty of Agriculture, Lambung Mangkurat University
2. Department of Food Science and Nutrition, Pukyong National University
3. Department of Pharmaceutical Engineering, Sangji University
- Publication Type:Journal Article
- Keywords:
Carica papaya;
Caricaceae;
Flavonoid;
HPLC quantification;
Kaempferol 3-(2;
Peroxynitrite
- From:Asian Pacific Journal of Tropical Biomedicine
2017;7(3):208-213
- CountryChina
- Language:Chinese
-
Abstract:
Objective To characterize the types, contents, and peroxynitrite-scavenging activities of flavonoids in the leaf of Carica papaya (C. papaya). Methods Chromatographic and spectroscopic techniques along with high performance liquid chromatography quantitative analysis and peroxynitrite-scavenging assay were performed to isolate and quantify flavonoid compounds in the flavonoid-rich fraction (BuOH fraction) derived from MeOH extract of C. papaya leaves and evaluate their peroxynitrite-scavenging activities. Results Seven flavonoids were isolated from the leaves of C. papaya, including quercetin 3-(2
