Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains
- Author:
Yith VUTHY
1
;
Kruy Sun LAY
1
;
Heng SEIHA
1
;
Alexandra KERLEGUER
1
;
Awa AIDARA-KANE
2
Author Information
- Publication Type:Journal Article
- Keywords: Chicken food chains; Escherichia coli; Resistance gene; Salmonella; Susceptibility
- From:Asian Pacific Journal of Tropical Biomedicine 2017;7(7):670-674
- CountryChina
- Language:Chinese
- Abstract: Objective To investigate the occurrence of resistance genes among Escherichia coli (E. coli) and Salmonella subsp. isolated in chicken food chains in Phnom Penh, 2012–2013. Methods Six hundred eighty two E. coli and 181 Salmonella Albany, Corvallis, and Kentucky strains were examined for susceptibilities to eight antimicrobials and following resistance genes were identified by PCR: bla
