Regulatory effect of dietary nutrients on the pathogenesis of Alzheimer's disease

VernacularTitle:膳食营养对阿尔兹海默症机制的调控作用
Author: Yu-xiao SHEN ¹ ; Ya-ru BAI ¹ ; Ya-fei SHI ¹ ; Hao WANG ¹ ; Yong-juan XIN ¹
Author Information

1. School of Public Health , Zhengzhou University , Zhengzhou , Henan 450001 , China
Publication Type:Journal Article
Keywords: Alzheimer's disease; Pathogenesise; Plant polyphenols; Vitamins; Fatty acids
From: Journal of Public Health and Preventive Medicine 2022;33(6):1-5
CountryChina
Language:Chinese
Abstract: Alzheimer's disease (AD), also known as dementia , is a progressive neurodegenerative disease. The main clinical manifestations of AD patients are memory loss, cognitive dysfunction, abnormal behavior and social impairment . At present , there is no effective treatment available for AD, so early prevention and control is particularly important. Since ancient times, the theory of ^“medicine and food are of the same origin^” has existed in traditional Chinese medicine, therefore, a variety of food supplements have been used in the intervention and control of the progress of various diseases. Reasonable diet plays an important role in the early prevention and control of AD. This paper mainly reviews the effects of common plant polyphenols, vitamins, and fatty acids on the pathogenesis of AD, in order to clarify the role of dietary nutrients in the early prevention and control of AD, and to provide theoretical support for adjusting the dietary structure to improve brain health.