Association between metabolic syndrome and Chinese healthy eating index in a community population of Shanghai
10.19428/j.cnki.sjpm.2021.20177
- VernacularTitle:上海某社区人群代谢综合征与中国健康饮食指数的关系
- Author:
Shao-jie LIU
1
;
Jian-guo YU
2
;
Jing LI
2
;
Geng-sheng HE
1
;
Shu-guang LI
1
;
Bo CHEN
1
;
Gen-ming ZHAO
1
Author Information
1. School of Public Health， Fudan University， Shanghai 200032， China
2. Zhongshan Community Health Care Center， Songjiang District， Shanghai 201613， China
- Publication Type:Research Article
- Keywords:
metabolic syndrome;
Chinese healthy eating index;
cross-sectional study;
frequency of food consumption;
diet
- From:
Shanghai Journal of Preventive Medicine
2021;33(9):800-806
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study the association between metabolic syndrome （MS） and Chinese healthy eating index （CHEI）， and to identify the beneficial or adverse effects of diets on MS in a community population of Shanghai. Methods:Based on the inclusion and exclusion criteria， the data of 4 856 subjects from a community in Shanghai was collected by interview. Total CHEI score and its component score were calculated based on the frequency of food consumption. Physical examination and blood biochemical tests were used to diagnose MS. The logistic regression model was used to analyze the relationship between MS or relative indexes and the total CHEI score or its component score. Results:The study showed the overall prevalence of MS was 24.71%. There were significant differences between MS group and controls （P<0.05） in age， BMI， waist circumference， fasting blood glucose， triglycerides， total cholesterol， systolic blood pressure， diastolic blood pressure， glycated hemoglobin， high-density lipoprotein and energy intake. After adjusting for potential confounders， it showed that the higher total CHEI score， the lower risk of central obesity， increased diastolic blood pressure， increased glycated hemoglobin， hyperglycemic and MS （P<0.05）. The increase in component score of potatoes， milk， beans， dark vegetables， fruits， oil and sodium reduced risk of obesity， hypertension， hyperglycemia， dyslipidemia and MS （P<0.05）. Conclusion:The quality of healthy diet （CHEI score more than 80） and increased intake of specific dietary components （potatoes， milk， beans， dark vegetables， fruits） reduce the risk of MS effectively.
