Research progress of milk protein allergy in neonates
10.3760/cma.j.issn.1673-4912.2020.10.012
- VernacularTitle:新生儿牛奶蛋白过敏研究进展
- Author:
Yanan HU
1
;
Yanbo ZHANG
;
Hua MEI
Author Information
1. 内蒙古医科大学附属医院新生儿科，呼和浩特 010050
- From:
Chinese Pediatric Emergency Medicine
2020;27(10):767-769
- CountryChina
- Language:Chinese
-
Abstract:
Cow′s milk protein allergy refers to the immune response of the body to some protein molecules in milk.The mechanism of milk protein allergy includes gut barrier destruction, intrauterine sensitization, breast milk transmission, heredity, environmental factors and gastrointestinal surgery.Most of the clinical symptoms are digestive tract, and the severe cases include hypoalbuminemia, growth retardation, even shock and circulatory failures.Some cases are accompanied by skin and mucous manifestations.The diagnosis needs to be evaluated clinically and made clear according to the history, clinical manifestations and laboratory examination.Milk protein avoidance is the most effective treatment at present.The application of probiotics can prevent allergy.
