Progress in Research on Gastric Juice and Stomach Diseases
10.3969/j.issn.1008-7125.2020.04.009
- VernacularTitle: 胃液与胃部疾病的研究进展
- Author:
Cui ZHOU
1
Author Information
1. Department of Gastroenterology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine
- Publication Type:Journal Article
- Keywords:
Gastric Juice;
Gastritis;
Stomach Neoplasms
- From:
Chinese Journal of Gastroenterology
2020;25(4):234-237
- CountryChina
- Language:Chinese
-
Abstract:
Gastric juice is a colorless, water-containing acidic digestive juice. As it is mainly metabolized in the gastric cavity, changes in its components can be used as early and direct indicators reflecting the pathological changes of gastric mucosa. In recent years, with the high incidence of stomach diseases and the widely use of gastroscopy, the clinical value of gastric juice has attracted much attention. This paper reviewed the research progress of relationship between changes in gastric juice components and stomach diseases.
