Analysis on multi-factors affecting quality of Chinese materia medica decoction and standardization of management
10.7501/j.issn.0253-2670.2014.16.027
- Author:
Wen-Jie FENG
1
Author Information
1. Hospital of Traditional Chinese Medicine in Xuanwu District of Nanjing
- Publication Type:Journal Article
- Keywords:
Chinese materia medica;
Decoction;
Factor analysis;
Good Decocting Practice;
Quality control
- From:
Chinese Traditional and Herbal Drugs
2014;45(16):2422-2426
- CountryChina
- Language:Chinese
-
Abstract:
There has been no scientific and standardization management to the quality control of Chinese materia medica (CMM) decoction in our country, which related to the consciousness of using traditional CMM decoction. It is difficult to control the quality of the medicinal broth. Through the analysis about the present situation of native quality, taking ginkgo leaf as the research object, the effects of tisane apparatus, tisane temperature, tisane time, tisane times, cold soak time, and other factors on the quality of the CMM decoction were compared. The idea was put forward that the CMM decoction forms should be a final oral dosage. According to the native decoction and the quality control standard for Good Decocting Practice (GDP), the quality controlled CMM decoction dosage by professional decoction organization could be produced, so as to realize the quality control in the whole process of CMM decoction.
