Evaluation on processing technology for bran-fried Paeoniae Alba Radix by multi-index comprehensive weighted mark method
10.7501/j.issn.0253-2670.2014.13.011
- Author:
Zhi-Wei XU
1
Author Information
1. Research Center of Processing Technology for Chinese Materia Medica, Zhejiang Chinese Medical University
- Publication Type:Journal Article
- Keywords:
Albiflorin;
Bran-fried;
Gallic acid;
Multi-index;
Orthogonal test;
Oxypaeoniflorin;
Paeoniae Alba Radix;
Paeoniflorin
- From:
Chinese Traditional and Herbal Drugs
2014;45(13):1867-1870
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To optimize the best processing technology for bran-fried Paeoniae Alba Radix (PAR). Methods: Taking the contents and extract yields of paeoniflorin, oxypaeoniflorin, albiflorin, and gallic acid in PAR as the indexes, the affecting factors on the processing technology of bran-fried PAR was investigated by orthogonal design test and multi-index comprehensive weighted mark method. Results: The best processing technology was to add 10% bran and fry for 8 min at 200°C. Conclusion: The optimal processing technology is stable, and could provide the references for the further study of PAR.
