Chemical constituents from Garcinia multiflora fruits
10.7501/j.issn.0253-2670.2019.01.004
- VernacularTitle: 多花山竹子果实化学成分研究
- Author:
Zi-Yu MA
1
Author Information
1. College of Chemistry and Materials Science, South-Central University for Nationalities
- Publication Type:Journal Article
- Keywords:
Garcinia multiflora Champ. ex Benth.;
Luteolin;
Multiflorone A;
Phloroglucinol;
Terephthalic acid bis (2-ethyl-hexyl) ester;
Δ-tocotrienol
- From:
Chinese Traditional and Herbal Drugs
2019;50(1):17-21
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the chemical constituents of the fruits of Garcinia multiflora. Methods The constituents were isolated and purified by silica gel column chromatography and semipreparative HPLC, and their structures were elucidated by means of spectroscopic analyses. Results Six compounds were obtained and identified as multiflorone A (1), sargaol (2), δ-tocotrienol (3), luteolin (4), 1,3,6,7-tetrahydroxyxanthone (5), terephthalic acid bis (2-ethyl-hexyl) ester (6). Conclusion Compound 1 is a new homoadamantyl type phloroglucinol, and compounds 2, 3 and 6 are isolated from this plant for the first time.
