Based on fingerprint and multi-index components to evaluate difference of Salvia miltiorrhiza between microwave extraction method and traditional extraction method
10.7501/j.issn.0253-2670.2019.17.019
- Author:
Xue XU
1
Author Information
1. Guizhou University of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Cryptotanshinone;
Danshensu sodium;
Fingerprint;
Lithospermic acid;
Microwave extraction;
Multi-index components;
Principal component analysis;
Protocatechuic aldehyde;
Rosmarinic acid;
Salvianolic acid B;
Tanshinone I;
Tanshinone IIA;
Traditional extraction
- From:
Chinese Traditional and Herbal Drugs
2019;50(17):4138-4144
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To establish the UPLC fingerprint of Salvia miltiorrhiza microwave extraction method and traditional extraction method and identify the main chromatographic peaks, the chemometrics method was used to compare the chemical differences of different extraction methods. Methods: The separation was performed on a chromatographic Waters ACQUITY UPLC BEH sheid C18 column (100 mm × 2.1 mm, 1.7 μm), with acetonitrile (A)-0.1% aqueous formic acid (B) as the mobile phase gradient elution. The flow rate was 0.3 mL/min, the detection wavelength was 270 nm, and the fingerprints of traditional extraction method and microwave extraction method of S. miltiorrhiza; The content of eight index components was determined, and SPSS 22.0 software was used for principal component analysis and t-test analysis to further evaluate the difference between microwave extraction method and traditional extraction method. Results: The traditional extraction method and the microwave extraction method respectively calibrate 16 and 17 common peaks, and the content of eight index components was different. In the similarity evaluation, the fingerprints of different extraction methods of S. miltiorrhiza were compared, and the similarity was > 0.945. The content of the index components and the comprehensive mass fraction of the index components in the microwave extraction method were higher than the traditional extraction method, and the mean value of the eight index components showed that the microwave extraction method was higher than the traditional extraction method. Compared with the traditional extraction method, there were significant differences in the content of salvianic acid A sodium, protocatechuic aldehyde, rosmarinic acid, lithospermic acid, salvianolic acid B, cryptotanshinone, and tanshinone IIA (P < 0.05, 0.01). Conclusion: Through the comparison of fingerprints and chemometric methods, the overall chemical composition of S. miltiorrhiza under different extraction methods is similar. The content of chemical components is different by t-test, and the content of S. miltiorrhiza microwave extraction method is higher than traditional extraction method. It is concluded that the microwave extraction method has certain advantages compared with the traditional extraction method. The establishment of this method can lay a foundation for the wide application of microwave extraction method in the field of traditional Chinese medicine.
