Advances in biosynthesis and chemical synthesis of phenylethanoid glycosides
10.7501/j.issn.0253-2670.2019.20.038
- VernacularTitle: 苯乙醇苷合成的研究进展
- Author:
Jun XIE
1
Author Information
1. Department of Food Engineering, Maanshan Teacher's College
- Publication Type:Journal Article
- Keywords:
Biosynthesis;
Echinacoside;
Phenylethanoid glycosides;
Phenylpropanoid glycosides;
Total synthesis;
Verbascoside
- From:
Chinese Traditional and Herbal Drugs
2019;50(20):5109-5116
- CountryChina
- Language:Chinese
-
Abstract:
Phenylethanoid glycosides (PeGs) are natural active ingredients of many plants at home and abroad. They possess a spectrum of beneficial activities, such as anti-oxidant, hepatoprotective, whitening, and neuroprotective. However, the content of PeGs in food or medicinal materials is low and unstable. During the past decade, studies on biosynthesis and metabolic regulation of PeGs have been extensively carried out. Here, the recent achievements in biosynthesis and metabolic regulation of PeGs in plants and microorganisms are reviewed, as well as in total synthesis and semi-synthesis of PeGs. Hopefully, this work done so far will provide reference for elucidating the biosynthesis mechanism of PeGs, stabilizing and improving the content of PeGs in herbal materials, improving the quality, and synthesizing PeGs by microbial metabolic engineering or chemical synthesis.
