Risk Factors and Nutritional Profiles Associated with Stunting in Children
10.5223/pghn.2020.23.5.457
- Author:
Andi Dwi Bahagia FEBRIANI
1
;
Dasril DAUD
;
Syarifuddin RAUF
;
Herry Demokrasi NAWING
;
Idham Jaya GANDA
;
Setia Budi SALEKEDE
;
Hadia ANGRIANI
;
Martira MADDEPPUNGENG
;
Aidah JULIATY
;
Ema ALASIRY
;
Ratna Dewi ARTATY
;
St Aizah LAWANG
;
Nadirah Rasyid RIDHA
;
Amiruddin LAOMPO
;
Rahmawaty RAHIMI
;
Jusli ARAS
;
Besse SARMILA
Author Information
1. Deapartment of Pediatrics, Hasanuddin University's Faculty of Medicine, DR Wahidin Sudirohusodo Hospital, Makassar, Indonesia
- Publication Type:Original Article
- From:Pediatric Gastroenterology, Hepatology & Nutrition
2020;23(5):457-463
- CountryRepublic of Korea
- Language:English
-
Abstract:
Purpose:To analyze risk factors and various nutrients associated with stunting among children aged 6–60 months.
Methods:This is a case-control and cross-sectional study between 40 stunting cases and 40 controls. Data on possible risk factors associated with stunting were obtained through direct interviews and using a questionnaire. Examination of vitamin D, zinc, albumin, and ferritin levels was performed on both groups. Data were analyzed using IBM SPSS Statistics for Windows, Version 23.0 (IBM Co., Armonk, NY, USA) to determine risk factors for stunting and to assess the relationship between nutritional levels and stunting.
Results:The incidence of stunting was highest in children aged 12–36 months. Children with low weight and very low weight for age comprised of 55% and 22.5%, respectively, of the study participants. The highest mother's educational level was junior high school (40%).History of low birth weight (LBW) was more commonly observed in the stunting group than that in the control group (25.0% and 7.5%, respectively; p=0.034, odds ratio, 0.310 [95% confidence interval, 0.122–0.789]). Approximately 7.5% of cases had premature birth.Exclusive breast feeding was found to be not correlated with stunting. The mean zinc level in the stunting group was 34.17 ng/mL, which was different from that in the control group (50.83 ng/mL) (p=0.023). Blood ferritin, vitamin D, albumin, and calcium levels were not strongly correlated with stunting.
Conclusion:LBW is the main risk factor contributing to stunting and is strongly associated with low zinc level.
